Chocolate Covered Strawberry Cake Bites

A long time ago I learned a recipe for a fruity angel food cake. It was an easy low-calorie dessert that we used to eat all the time. I decided to make it today and put a new little spin on it!

The basic recipe calls for a box of angel food cake mix and a can of pie filling (fruit of your choice). I thought it would be neat to take strawberry pie filling and add some chocolate chips to the batter. This would make it like a chocolate covered strawberry.

If you don't like strawberry, you could use apple, blueberry, blackberry, peaches (chopped up), or cherries! The options are endless!

Enjoy!

-Simply a Girl and Her Home

Chocolate Covered Strawberry Cake Bites

Ingredients:

1 box angel food cake mix
1 can pie filling, of your choice
1 bag chocolate chunks

Directions:

1. Preheat oven to 350°.
2. Beat together pie filling and angel food cake mix until light and fluffy.
3. Slowly mix in the chocolate chunks.
4. Scoop batter into cupcake pan. Bake for 20 minutes or until toothpick clean.
5. Let cool before removing from pan.
6. Enjoy!