Chili Lime Shrimp Tacos

For some people Tuesdays mean tacos! For me... everyday can be taco day! The other night I made some of the best shrimp tacos with a chili lime sour cream!  In my recipe I use bell peppers, but since I am not able to eat the raw peppers, I added them into the pan with the shrimp to cook them down. The peppers add a nice light flavor to the shrimp and a little freshness.

 

Now for my seasoning, I used the Chili Lime seasoning from P.S. Flavor. I first discovered P.S. Flavor while at Disney's Food and Wine Festival at Epcot. Pam and her daughter Nicole are the owners and create amazing seasonings! They share recipes and suggestions for using all their seasoning.  When I made my chili lime sour cream, I added some of my P.S. Flavor seasoning! I also tossed my shrimp in the chili lime seasoning as well! It was so good! I will post the link to the website so you can check P.S. Flavor out!! 

Hope you enjoy this shrimp taco recipe! 

-Simply a Girl and Her Home

Chili Lime Shrimp Tacos

Shrimp:

1/2- 1 lb peeled, deveined shrimp

1-2 tbs chili lime seasoning (to taste)

Chili Lime Sour Cream:

1 cup sour cream

1 tsp chili lime seasoning

Juice of 1/2 lime

Taco fillings: (optional)

Tortillas

Corn

Lettuce

Cheese

Directions:

1.  Toss shrimp in chili lime seasoning. 

2. Heat skillet at medium. Cook shrimp until pink and firm.  **

3.  While shrimp is cooking, start the sour cream. 

4. Combine sour cream, seasoning and lime juice until blended well. 

5. Once shrimp is done, place them in a bowl and set to the side. Take your tortillas, and heat them in the same skillet (doing this add some flavor to the tortillas)

6. Make your tacos how you like them! Enjoy! 

 

** If you are going to use bell peppers, then slice them thinly and cook them a little before adding the shrimp to the pan**